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Friday, 04 February 2011 01:23

Blinis

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You can't beat a delicious blini topped with smoked salmon and creme fraiche to perk up a cold February evening. We'll be making these as a canapes tomorrow night for little party. Here is our recipe.

 

Read 59068 times Last modified on Monday, 25 May 2020 11:58
More in this category: « Keen-Wah Couer a la Creme »

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