A lovely joint of Norfolk reared beef, carved at the chef's table in full view of the kitchen at this renowned Norfolk restaurant - the perfect place to take our Dad out for a birthday lunch - and back to the village where he grew up.
- our roast beef being carved by Richard Hughes
- excellent board of East Anglian cheeses
- watching the kitchen in action
- Lavender House is in a lovely location in Brundall
- first course of starter tasters
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